Recipes with sarsaparilla

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.

Sarsaparilla syrup

Ingredients

Sarsaparilla with fruits
Sarsaparilla, where you can see the leathery form of the leaves and fruits, in the form of a bunch. Ingredients of sarsaparilla syrup
  • 1 ½ kilos of honey
  • 1 liter of water
  • 1 glass and a half of sarsaparilla extract.

Preparation of sarsaparilla

  • Pour the honey into a pan with the hot water.
  • Stir well until the honey melts.
  • Add the sarsaparilla extract.
  • Mix everything well.
  • Save in a glass jar
  • How to serve them

Serve it with the mineralsparkling  water at the rate of two tablespoons per glass.

Sarsaparilla shake

Ingredients

  • 1 glass of sarsaparilla made with the previous recipe
  • 2 tablespoons of vanilla ice cream.

Preparation:

  • Fill ⅔ of a long glass for ice cream.
  • Add two tablespoons of vanilla ice cream.
  • Beat the ingredients with a blender.
  • Store in the refrigerator for 5 minutes.

How to serve it

Serve it very cold in hot weather as a soda.

Editorial
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.
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