How to make rye crackers



- 500g rye flour

- 250g butter or margarine

- 250g of sugar

- 1 egg

- Grated lemon


- Preheat oven to 180 ° C.

- Prepare the dough with all ingredients. Consistency should be thick without being sticky, just enough so you can mold and make shapes. You can add a little flour to thicken it if necessary.

- Sprinkle flour on a flat surface and shape the dough until flat and thin to obtain the desired thickness for cookies.

- With the help of a glass, make the round shape of the cookies. You can use other molds with shapes or figures.

- Place them in buttered baking paper or margarine and bake them for 30 minutes at 180 ° C.

punto rojo More information about rye in the listing above

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.