How to make rye crackers
RYE CRACKERS RECIPE
- 500g rye flour
- 250g butter or margarine
- 250g of sugar
- 1 egg
- Grated lemon
- Preheat oven to 180 ° C.
- Prepare the dough with all ingredients. Consistency should be thick without being sticky, just enough so you can mold and make shapes. You can add a little flour to thicken it if necessary.
- Sprinkle flour on a flat surface and shape the dough until flat and thin to obtain the desired thickness for cookies.
- With the help of a glass, make the round shape of the cookies. You can use other molds with shapes or figures.
- Place them in buttered baking paper or margarine and bake them for 30 minutes at 180 ° C.
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