Apricot salad

Ingredients for four people:

- 1000 g of apricots.

- 100g of currants.

- 2 pears.

- Grapefruit juice.

- 1 tablespoon of brown sugar.


- Wash and peel the pears and cut them in pieces.

- Wash the apricots and divide them in half.

- Put 500 g of grapefruit juice in a bowl.

- Add chopped pears, apricots, currants and a tablespoon of brown sugar. Stir well.

- Allow the ingredients to macerate for 60 minutes.

Ideas for serving:

Serve as a starter.

More information apricot properties and recipes in the listing above.

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.