Artichokes breaded with egg yolk and flour
Breaded artichokes recipe
Ingredients for 4 people:
- 8 artichokes
- 2 eggs
- Clean the artichokes and remove the stems and tough leaves, leaving only the heart.
- Cut the artichokes into elongated pieces. Salt them at will.
- Open and beat the eggs in a bowl
- Wet the artichokes in the beaten eggs.
- Pass the wet artichokes into the flour.
- In a frying pan, pour the Olive oil.
- Fry the artichokes breaded with the egg yolk and flour into the oil.
It is used as an accompaniment to other dishes
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