Artichokes breaded with egg yolk and flour

Breaded artichokes recipe

Ingredients for 4 people:

- 8 artichokes

- 2 eggs

- Flour

- Olive oil

- Salt.


- Clean the artichokes and remove the stems and tough leaves, leaving only the heart.

- Cut the artichokes into elongated pieces. Salt them at will.

- Open and beat the eggs in a bowl

- Wet the artichokes in the beaten eggs.

- Pass the wet artichokes into the flour.

- In a frying pan, pour the Olive oil.

- Fry the artichokes breaded with the egg yolk and flour into the oil.


It is used as an accompaniment to other dishes

More information on the artichokes in the listing above.

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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.