Artichoke soup recipe with leeks, onion and chives

A very light artichoke soup

Ingredients for 4 people:

- ½ kg of artichokes.

- ½ kilo of leeks.

- 1 onion

- Chives.

- Half a glass of liquid cream.

- Olive oil.

- Salt.

- Black Pepper

- Water.


- Clean the onion, cut into cubes and chop.

- Wash the potatoes, peel and cut them into cubes.

- Clean the leeks and cut them into strips.

- In a pan pour 3 tablespoons of Olive oil. Warm up, pour the onion and fry for 4 minutes.

- Add the potatoes and leeks, fry them, stirring occasionally, for about 8 minutes.

- Add one liter of water. Boil for a quarter of an hour.

- Once cooked, let it cool slightly and mix everything with an electric mixer.

- Add the cream and season with salt to taste and sprinkle a little pepper. Garnish with fresh scallions.


It can be served chilled or hot.

More information on artichokes.

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.