Stuffed artichokes with cheese

Recipe of artichokes stuffed with cheese, onions and rice

Ingredients for 4 people:

• 1 kg of artichokes
• 200 g fresh cheese
• 2 yogurts
• Lemon juice
• 100 g of brown rice
• 2 garlic cloves.
• 1 onion
• Fresh mint
• Parsley
• Fresh sage
• Salt
• Water

Preparation:

• Clean the artichokes and remove the stems and hard leaves. Cut their top into a flower shape.
• Cook the rice and reserve it.
• Place the artichokes in a bowl with three liters of water. Add salt and lemon juice at will.
• Boil the artichokes for about 20 minutes.
• Boil the stems of the artichokes in a bowl at the same time.
• Mash the onions with the cheese, parsley, sage and mint leaves.
• In a bowl, crush the stems of artichokes and mix the with the other ingredients. Add two yogurts to the mix and stir thoroughly.
• Open the top of the artichokes and fill them with the mixture.
• Place the artichokes on a tray and decorate them with brown rice.

Use:

• It is used as a main course.

More information on artichokes.

Written by Editorial Botanical-online team in charge of content writing

3 August, 2024