CHARACTERISTICS OF MATE PLANT
Common English name: Mate, yerba mate, Paraguay tea.
Common name in other languages:
– Spanish: hierba mate, cimarrón, hierba de palo, hierba del Paraguay, té de los Jesuitas, té argentino, té de San Bartolomé, yerba mate
– Portuguese: congonha, erva matt
– Guaraní: ka’a
– Kaingangue: kongóñ
– French: killed, chimarrão
– German: Mate-Strauch, Mate-Baum
– Italian: erba matt
Scientific name: Ilex paraguariensis St. Hil
Source: plant from Paraguay, Argentina and Brazil.
Distribution: It grows as a feral plant near rivers.
Botanical illustration of mate with the leaves and fruits
Mate, (Ilex paraguariensis), is an evergreen, dioecious tree, measuring up to 18m.
Mate crown has several branches that are pruned to obtain higher yield of leaves.
Mate leaves are alternate and oval, 5-18cm. long; 7.2 wide. Limbo glabrous, bright green. The margins are serrated and the apex obtuse.
Being a dioecious plant, there are male trees and female trees. It is believed that male trees are more productive.
The inflorescence is a cluster of 3-11 flowers born from the axils of the leaves. The flowers are small, 4-5 petals and sepals them, whitish. In the genus Ilex there are so many stamens as flower petals.
The tree blooms in spring (October-November in the southern hemisphere). Insects pollinate flowers, which bear fruit in summer, from March to June.
Mate is consumed on both sides of the Tropic of Capricorn as a stimulating drink similar to tea. It is believed that these people knew the mate before European colonization, although it was the Jesuits who seem to start its cultivation in the seventeenth century.
Theoretically, the Guarani Indians were taught the virtues of mate by the Jesuits. Guarani Indians Settlements converted to Christianity later dedicated to the cultivation and production of yerba mate, which was their main source of income and trade.
In 1767 the Jesuits were expelled from the Spanish dominions, which held back the exploitation of mate and turned to logging. People had to to turn to collect from wild specimens.
At present, mate is the national drink of Argentina, and it is consumed in most countries of South America: Uruguay, Paraguay, southern Brazil and Argentina.
In countries where it is consumed, mate is prepared in a gourd recipient (“porongo”) or wood one, which is dedicated to take this tea forever. Leaves are used entire, with hot water, and through a tube (” bombilla= bulb”) tea is sipped. At the end of this tube, which may be made with silver or other materials, there is a bulb filter which separates the liquid from the leaves.
Mate has become a very popular and consumed beverage that is often drunk at all hours of the day and anywhere.
Used parts of mate
Uses of mate
Stimulating tea: mate is consumed as tea throughout South America, where it is common to take almost all the time. It is prepared with hot water and panela sugar or lemon juice, sometimes combined with other herbs like Maria Luisa. Traditionally served in a “pumpkin” or container (container used since ancient times by the Guarani Indians) and sipped from a “bulb” through a metal tube.
* More information about mate properties.
Composition of mate
Alkaloids: xanthine type as those found in coffee and cocoa, act as stimulants. Caffeine (from 0.3 to 2%), theobromine (0,1 0,2%), and theophylline (0.05%).
Xanthines are the active principle of mate. The have bitter taste. Caffeine, which is the major component, is a diuretic and stimulator of the nervous system. Also its effects to increase the frequency of respiration and heart are well known. (Often, caffeine is called mateine, although it is the same substance than caffeine)
Flavonoids: quercetin, kaempferol, rutin.
Nicotinic acid, isovaleric acid.
Essential oil: ursolic acid, betaamitina, ilexósido
- Triterpenoid saponins
|Kingdom||Plantae – Plants|
Plantas con flores
More information on mate.