Recipe of artichokes with potatoes

Ingredients for 4 people:

- 1 kg of artichokes.

- ¼ kilo of potatoes.

- 6 almonds.

- 1 garlic clove.

- 1 spoonful of flour.

- Olive oil

- Salt.

- Water.

- Soy sauce.


- Clean the artichokes, remove the outer leaves and stems and split them in half.

- Peel the potatoes and cut them into pieces.

- Place the potatoes and artichokes in a pot with water and boil. Add salt to taste.

- Peel the almonds. Peel the garlic and cut into cubes.

- In a saucepan, pour 3 tablespoons of Olive oil. Add the almonds and garlic and fry lightly.

- Add the flour and fry lightly. Add the potatoes and artichokes. Add 125 cl of water and soy sauce and cook for about ten minutes.


Serve it as a starter.

More information on the artichokes in the listing above.

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.