Asparagus soup



Ingredients for 4:

- 1 onion

- 2 potatoes

- 1 bunch of asparagus

- Salt


- Clean the asparagus.

- Cut them into small pieces. Discard the stud that is not tender.

- Fry the grated onion and chopped asparagus into small pieces.

- Add a little salt. Pour ¾ liter of water.

- Add the finely sliced potatoes and boil for 20 minutes.

Method of serving

Serve directly on the plate or, if preferred, crush it in a blender. Optionally you can add herbs such as rosemary or thyme.

More information about asparagus and nutrition in the listing above

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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.