Cherimoya sorbet recipe

Cherimoya recipes


How to make a cherimoya sorbet

Ingredients of a cherimoya sorbet

  • 500g of ripe cherimoya.

  • 70 g of sugar.

  • 150 ml of water.

  • A lime, lemon or orange.

Preparation of a cherimoya sorbet

  • Put the water and sugar to a boil, and reduce to take a viscous syrup texture.

  • When the desired consistency is obtained, remove from heat and let it cool in the refrigerator.

  • Divide the chirimoya in two equal parts and remove the seeds using a spoon.

  • Separate the pulp without seeds from the skin and reserve it.

  • Mash the flesh with the citrus juice and syrup.

  • Put the mixture in the freezer or a refrigerator.

  • Remove every hour and a half so it does not become solid, but hailed.

  • Put it in dessert cups and serve them.

Uses of a cherimoya sorbet

It is usually eaten as a dessert or cold sauce.

It can be eaten as fruit, as part of a salad, frozen like ice cream, juice, jam or as a topping.

punto rojo More information about cherimoya in the listing above.

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.