Food suitable and unsuitable for chemotherapy

Diet for chemotherapy

NUTRITIONAL SUPPORT FOR CANCER TREATMENT

Is diet very important during chemotherapy?

A proper diet for cancer may help treat unwanted effects that may occur with methods to treat cancer, such as chemotherapy effects.

The changes in diet should be supervised by a specialist.

Chemoterapy diet instructionsChemotherapy diet instructions

How should be a diet for chemotherapy?

The diet should be, above all, very nutritious: Nutrient needs of a cancer patient are always higher than those of a healthy person.

When a person with cancer began or will begin chemotherapy sessions, she/she should make a diet with specific characteristics to prevent side effects of treatment.

For example, eating properly will avoid or reduce (as this is the case in chemotherapy treatment) nausea and vomiting. This, in turn, will help severe malnutrition, in which the forces are lost to combat the disease.

Diet for chemotherapy must also help increase the defenses and the quality of life of the person under this treatment.

Diet before chemotherapy session

Three days before the session of chemotherapy, a diet for gastritis is recommended, for example with then following recommendations:

BEFORE, DURING AND AFTER CHEMOTHERAPY DRINKING A LOT IS NECESSARY BECAUSE KIDNEYS NEED TO REMOVE MANY TOXICS. MANY CASES OF RENAL FAILURE HAVE BEEN REPORTED BECAUSE OF NOT DRINKING ENOUGH LIQUID.

A PATIENT UNDER CHEMOTHERAPY SHOULD DRINK AT LEAST 2 LITERS A DAY.

The best foods for a patients under chemotherapy are those that can improve the patient’s mood, those that help reduce fatigue and regain energy.

*Related information

What fats to eat during chemotherapy

Minerals and vitamins for chemotherapy

Carbohydrates for chemotherapy

What to drink during chemotherapy

A menu for chemotherapy

Diet during and after chemotherapy

Best food for chemotherapy

How to overcome vomiting from chemotherapy

red dotMore information on cancer and food.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Editorial
Written by Editorial Botanical-online team in charge of content writing

7 April, 2021

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