BAKED CHICORY RECIPE
Ingredients for 4:
- 4 chicory salad
- 2 tablespoons and half of butter
- 2 tablespoons honey
- Half an orange
- Clean the chicory and cut it lengthwise in half.
- With half of the butter, rub it on a cookie tray.
- Place the chicory flat on the tray.
- Add the honey on chicory, squeeze the orange over the chicory to remain wet with the orange juice.
- Add the remaining half of the butter and salt as desired. Sprinkle oregano over it.
- Place in the preheated oven at 180 º C.
- Cook for one hour, turning the chicory every 15 minutes.
- Remove from the oven once the top becomes as candy and only a little juice remains in the tray
How to serve
Serve hot as the second course
More information about chicory in the listing above
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