Geleia de açai
GELEIA DE AÇAI RECIPE
- 2 liters of juice Acai
- 1 pound of brown sugar
- Mix the acai juice with brown sugar and the spices you want.
- Bake it in a moderate heat for about 1 ½ hours. Stir continuously.
- Allow to cool and place in containers.
- If you want, add the jam bits of orange peel (remember to wash it well and leave it to soak overnight in the refrigerator). Add the orange peel cut into pieces.
It also has antioxidants from spices or citrus fruits that we add.
It's a very sweet jam, because of the high sugar content we've added, but while this proportion is necessary to make it thicken the recipe.
People with diabetes should moderate this recipe.
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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.