Gribiche sauce properties

Tarragon recipes



  • 200ml. mayonnaise made ​​with egg.

  • 23 tablespoons pickled capers, chopped

  • 3 tablespoons pickled gherkins, chopped

  • 1 onion, shallot, finely chopped

  • 1 tablespoon lemon juice

  • 3 tablespoons chopped fresh herbs: chervil and tarragon. There are variations with coriander, parsley, samphire, etc.

  • Half a teaspoon of mustard sauce

  • Salt


  • Prepare the mayonnaise. Commercial mayonnaises can also be used..

  • Clean and finely chop all ingredients. Our cutting size and texture will provide the final mixture lumps.

  • Add the herbs to mayonnaise and mix well. Add mustard and salt.

  • Store in a refrigerator.

  • Serve decorated with tarragon leaves or chopped pickle slices.

  • Best before three days.

* Important: keep refrigerated. Egg sauces (like mayonnaise) that are not preserved in cold, may be affected by salmonella and cause food poisoning.

Properties of gribiche sauce

The bearnaise sauce contains:

Therefore, all foods, including fatty sauces, fit into a healthy eating plan, when consumed in moderation.

punto rojoMore recipes and information on tarragon properties and medicinal uses.

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.