Stewed mushrooms recipe

Recipe of baked mushrooms

Ingredients for stewed mushrooms (4 people):

- ½ kilo of mushrooms

- 1 medium onion

- 1 sprig of parsley.

- 1 medium tomato.

- 4 tablespoons olive oil.

- 1 glass of water.

- Salt

Preparation of stewed mushrooms:

- Cut the onion and a little parsley into small pieces and leave them on a plate.

- Peel and mash the tomatoes.

- After washing the mushrooms well and removing the damaged or unserviceable parts, put a pan on the fire and pour in it four tablespoons of Olive oil.

- Once the oil is hot, add the mushrooms and fry them for a couple of minutes.

- Add the onion and parsley and stir well for a minute.

- Add the tomatoes and a glass of water. Stir a little.

- Cover the pan and let the mushrooms stew. Simmer them for half an hour.

When to use stewed mushrooms:

Used them as a main course. Serve them hot.

punto rojo More information on mushrooms in the listing above.

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