Provence herbs properties

Herb provence characteristics


What are the herbs of Provence?

Herbs de Provence is a preparation made ​​with traditional herbs of the Mediterranean region. Its name derives from the Provence region of France famous for the cultivation of most herbs contained in this preparation:

Its use is widespread throughout the Mediterranean.

Although herbal content is quite variable depending on the region, usually appear the following basic condiments: rosemary, savory and marjoram. You can also add thyme, bay, lavender, oregano, and basil.


How to make some herbs of Provence?


- 1 tablespoon dried rosemary

- 1 tablespoon dried savory

- 1 tablespoon dried marjoram

- 1 tablespoon dried oregano

- ½ teaspoon crushed dry bay

- ½ teaspoon dried lavender

- 1 teaspoon dried basil


Mix all and store food in a cloth bag in a cool and shaded placer. It can also be stored in a glass duster, conveniently tight and dry.

Method of use: Sprinkle meals with a little of this preparation. Best suited for casseroles, grilled meat, barbecues, broth, tomato sauce, fish, marinades, vegetable dishes, etc..

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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.