Tempeh with pasta

Pasta with tempeh recipe

TEMPEH WITH PASTA

Ingredients

- 150g watercress

- 200 g pasta

- 80g of tempeh

- Water

- Olive oil

- Salt

Elaboration

- Wash the watercress and put aside some of it on a dish.

- In a saucepan or pot pour one third water and boil the pasta over medium heat for 20 minutes.

- Cut the tempeh into cubes and saute in a pan with a little olive oil.

- Once pasta is cooked and tempeh sauteed, put both in a bowl and mix well.

- Add the watercress and salt to taste.

Way to serve:

Serve as a main dish

Other dishes with tempeh

- Tempeh recipes

- Tempeh cubes salad

- Tempeh burger with caramelized onions

punto rojo More information on tempeh in the listing above.

Other interesting articles

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