Tempeh cubes salad

Salad of tempeh cubes

TEMPEH CUBES SALAD

Ingredients

– 30g lettuce

– 50g of dried cherry tomatoes

– 60g of tempeh

– 10g Parmesan cheese

– Olive oil

– Vinegar of Modena reduced

– Salt

Elaboration:

– Wash the lettuce and place it in a salad tray.

– Fry tempeh lightly in a skillet the baked diced and depositit over the salad.

– Add the dried tomatoes and grated Parmesan cheese.

– Season to taste and serve.

Way to serve:

Serve as a first course

Other dishes with tempeh

– Tempeh with pasta

– Tempeh recipes

– Tempeh burger with caramelized onions

More information on tempeh.

Written by Editorial Botanical-online team in charge of content writing

22 April, 2019