Tempeh cubes salad

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.

Salad of tempeh cubes



– 30g lettuce

– 50g of dried cherry tomatoes

– 60g of tempeh

– 10g Parmesan cheese

Olive oil

– Vinegar of Modena reduced



– Wash the lettuce and place it in a salad tray.

– Fry tempeh lightly in a skillet the baked diced and depositit over the salad.

– Add the dried tomatoes and grated Parmesan cheese.

– Season to taste and serve.

Way to serve:

Serve as a first course

Other dishes with tempeh

Tempeh with pasta

Tempeh recipes

Tempeh burger with caramelized onions

punto rojo More information on tempeh.

Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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