Contents
Salad of tempeh cubes
TEMPEH CUBES SALAD
Ingredients
30g lettuce- 50g of dried cherry tomatoes
- 60g of tempeh
- 10g Parmesan cheese
- Olive oil
- Vinegar of Modena reduced
- Salt
30g Elaboration:
- Wash the lettuce and place it in a salad tray.
- Fry tempeh lightly in a skillet the baked diced and deposit it over the salad.
- Add the dried tomatoes and grated Parmesan cheese.
- Season to taste and serve.
Way to serve:
- Serve as a first course
Other dishes with tempeh
– Tempeh burger with caramelized onions
More information on tempeh.
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
