Tempeh with pasta

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.

Pasta with tempeh recipe

TEMPEH WITH PASTA

Ingredients

– 150g watercress

– 200 g pasta

– 80g of tempeh

Water

Olive oil

Salt

Elaboration

– Wash the watercress and put aside some of it on a dish.

– In a saucepan or pot pour one third water and boil the pasta over medium heat for 20 minutes.

– Cut the tempeh into cubes and saute in a pan with a little olive oil.

– Once pasta is cooked and tempeh sauteed, put both in a bowl and mix well.

– Add the watercress and salt to taste.

Way to serve:

Serve as a main dish

Other dishes with tempeh

Tempeh recipes

Tempeh cubes salad

Tempeh burger with caramelized onions

punto rojo More information on tempeh.

Editorial
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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