Tempeh with pasta

Pasta with tempeh recipe



– 150g watercress

– 200 g pasta

– 80g of tempeh


Olive oil



– Wash the watercress and put aside some of it on a dish.

– In a saucepan or pot pour one third water and boil the pasta over medium heat for 20 minutes.

– Cut the tempeh into cubes and saute in a pan with a little olive oil.

– Once pasta is cooked and tempeh sauteed, put both in a bowl and mix well.

– Add the watercress and salt to taste.

Way to serve:

Serve as a main dish

Other dishes with tempeh

Tempeh recipes

Tempeh cubes salad

Tempeh burger with caramelized onions

punto rojo More information on tempeh.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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