Tempeh with pasta

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.

Pasta with tempeh recipe



– 150g watercress

– 200 g pasta

– 80g of tempeh


Olive oil



– Wash the watercress and put aside some of it on a dish.

– In a saucepan or pot pour one third water and boil the pasta over medium heat for 20 minutes.

– Cut the tempeh into cubes and saute in a pan with a little olive oil.

– Once pasta is cooked and tempeh sauteed, put both in a bowl and mix well.

– Add the watercress and salt to taste.

Way to serve:

Serve as a main dish

Other dishes with tempeh

Tempeh recipes

Tempeh cubes salad

Tempeh burger with caramelized onions

punto rojo More information on tempeh.

Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.