Ingredients for 4 people:

- 80 g of watercress.

- ½ kilo of potatoes.

- 1 onion.

- Nutmeg.

- Half a glass of liquid cream.

- Olive oil.

- Salt.

- Water or vegetal broth.


- Wash the watercress.

- Pour a little oil in a pan and allow to heat thoroughly.

- Peel, cut and wash the onion. Place it in the pan and fry for 3 to 4 minutes.

- Peel, wash and chop the potatoes. Add them to the pan and let it cook for about 8 minutes.

- Add hot water or vegetable broth. Raise the heat down to return to a boil. Once you have reached the boiling point, simmer for a quarter of an hour.

- When the potato is cooked, remove from heat. Bring the watercress and stir it all together until it is liquid.

- Add the cream and stir thoroughly.

Ways to serve it:

It can be served hot as a starter. If you prefer, you can place it for a few hours in the refrigerator to serve it cold.

punto rojo More information on watercresses in the listing above.

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.