Scientific noun: Theobroma Cacao L.
Family: Esterculiaceae
Habitat: Tropical America
Alkaloids: caffeine and mainly theobromine.
Active parts: The seeds.
Uses : Chocolate production, cocoa butter ( cosmetics and ointments )
Toxicity: It makes people fall into the habit of eating it but it hasn' t got real toxicity. Effects: Excitant and tonic.