PRICKLY PEAR RECIPES
NOPALITOS PICKLE RECIPE
- Tender prickly pear cactus
- Red and yellow pepper
- Clean the cactus and withdraw its spines.
- Clean the peppers.
- Slice the vegetables, cut them all into strips.
- In a bowl, prepare the brine. Ratio: 10 water:1 salt. That is, for example, 10 liters of water, 1kg. salt.
- Pack the pickle vegetables in glass jars. Place herbs inside and a pinch of sugar.
- Note on the date with a marker or use a label.
- They can be consumed from the second month on.
- They expire a year from its packaging.
This recipe is ideal for preserving the long nopalitos. It is a practical and easy way to eat these vegetables, which can be taken as a snack or in salads.
They provide healthful fiber and facilitates the preparation of quick dishes with vegetables.
More recipes and information about prickly pear in the listing above
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This material is for informational purposes only. In case of doubt, consult the doctor.