Plant Magazine of Botanical-online September 2017

Natural remedies

JERUSALEM ARTICHOKE EDIBLE PROPERTIES

(Helianthus tuberosus)

What is the Jerusalem artichoke?

The Jerusalem artichoke is an edible tuber, native to North America, grown on every continent.

This tuber comes from a plant of the Compositae family, like the sunflower.

It is a food rich in inulin. It mainly has digestive properties, helps lower cholesterol. With prebiotic effect, it also helps treat constipation.

helianthus tuberosus
Jerusalem artichoke flower

* More information about the medicinal properties of Jerusalem artichoke in the listing above.

What flavor the Jerusalem artichoke has?

The Jerusalem artichoke has a mild flavor, reminiscent of artichoke and potato.

Jerusalem artichoke tubers
Tubers of Jerusalem artichoke

How to cook Jerusalem Artichoke?

- Clean the skin of the tubers and peel them.

- Cut them into thick slices.

- Pour them into a pan of boiling water and salt.

- Cook for 8 minutes or until tender.

- Mix with butter or olive oil, salt and pepper.

Despite being a food native to North America, the truth is that the Jerusalem artichoke has been more successful in European cuisine.

The Italian botanist Fabio Colonna (1567-1640) writes in his book one of the first historical vestiges of topinambour consumption in Europe, "the Jerusalem artichokes prepared in different ways: boiled with butter and ginger, others baked in cakes, putting dates, ginger and raisins... ".



- The Jerusalem artichokes are cooked boiled or steamed, dressed with butter or olive oil.

- You can also cook roasts, in creams, purees, soups, stews or added to omelets.

- The more beginner Jerusalem artichokes, after winter frost, have a sweet taste and suitable for taking raw. These are added to salads as if they were radishes.

- In some regions, they are consumed pickled in brine and vinegar.

- The tubers can be dehydrated and ground to form Jerusalem artichoke flour. This is suitable for coeliacs and can be stored for a long time.

- In Germany, people prepare a liquor with Jerusalem artichokes and alcohol used for producing what is known as "Topi" "Rossler" or "Jerusalem artichoke brandy".

punto rojo More information on Jerusalem artichoke in the listing above

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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

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