Plant Magazine of Botanical-online September 2017

Natural remedies

Loquat recipes

(Eriobotrya japonica)

LOQUAT IN THE KITCHEN

Loquats

Loquats

Loquat (Eriobotrya japonica) is a purifying fruit of spring, with a very low fat and rich in carotenoids and antioxidant components. Medlar is an ornamental tree, to decorate gardens or terraces, but its fruit is sold on markets, besides having medicinal properties.

* More information: See medicinal properties of loquat on the listing above.

Here are some delicious recipes that can be made with this fruit:

- Loquat tatin pie

- Loquat cake

- loquat jam

punto rojo More information about loquat in the listing above

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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

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