Orange cake with chocolate

Orange cake recipe


Orange cake ingredients

Preparation – How to make an orange cake

chocolate and orange cake.

Photo of chocolate and orange cake.

  • Reserve two tablespoons of coconut and some orange zest for the exterior decoration.
  • Mix orange juice with sugar, oil and orange zest.
  • Stir well.
  • Beat the eggs. Add the coconut and pour everything to the previous mixture.
  • Gradually add the flour together with the yeast in wrapping movements.
  • Spread a mold with olive oil and pour over the previous mass.
  • Place in the oven previously heated at 180 ° C for 35 minutes.
  • Take out of the oven. Let the cake cool and unmold the cake once it is cold by turning it over a fountain.
  • Melt the chocolate to the bain Marie.
  • Cover the cake with the molten chocolate.
  • Decorate with coconut and orange zest previously reserved.

How to serve an orange cake?

Cut in portions and place on a dessert plate. Optionally it can be accompanied with a spoonful of orange marmalade.

punto rojo More recipes and information on cocoa and chocolate

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

30 July, 2021

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical-online" is not responsible for damages caused by self-medication.