Ingredients:

- Fruits of hawthorn.

- Sugar.

- Water.

Preparation:

- Clean the fruits of hawthorn

- Put them in a saucepan and cover with water.

- Boil them until they break up easily.

- Take them out with a strainer and remove all traces of water.

- Place in a bowl and beat them well with a mixer or even better, with a potato masher.

- Add to the amount produced the same amount of brown sugar

Ways to serve:

Eat for breakfast with milk or a as a snack.

More information on white hawthorn in the listing above