BRUSSELS SPROUTS WITH POTATOES RECIPE
Ingredients:
100g of brussels sprouts.Preparation:
- Put a pot of salted water to boil.
- Wash and cut in two the brussels sprouts.
- Wash and cut in two the potatoes.
- Boil for 20-30 min.
- Removed from fire once boiled. Dress them with oil.
- Dish and serve.
Uses:
- It can be used as accompaniment or as a first course for lunch.
Other Brussels sprouts recipes
– Brussels sprouts with cassava
– Brussels sprouts with bechamel sauce
More information about other foods and nutrition.
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
