Boiled Brussels sprouts with potates

BRUSSELS SPROUTS WITH POTATOES RECIPE

Ingredients:

– 100g of brussels sprouts.

– 250g of potatoes.

– Oil.

Salt

Preparation:

– Put a pot of salted water to boil.

– Wash and cut in two the brussels sprouts.

– Wash and cut in two the potatoes.

– Boil for 20-30 min.

– Removed from fire once boiled. Dress them with oil.

– Dish and serve.

Uses:

It can be used as accompaniment or as a first course for lunch.

Other Brussels sprouts recipes

Brussels sprouts with cassava

Brussels sprouts with bechamel sauce

More information about other foods and nutrition in the listing above

Editorial
Written by Editorial Botanical-online team in charge of content writing
Tags:

Article updated on: 22 April, 2019

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.
Ok