BRUSSELS SPROUTS WITH POTATOES RECIPE
– 100g of brussels sprouts.
– 250g of potatoes.
– Put a pot of salted water to boil.
– Wash and cut in two the brussels sprouts.
– Wash and cut in two the potatoes.
– Boil for 20-30 min.
– Removed from fire once boiled. Dress them with oil.
– Dish and serve.
It can be used as accompaniment or as a first course for lunch.