Grapes salad

How to prepare rye crackers with lemon zest


Ingredients for rye crackers

– 500g rye flour

– 250g butter or margarine

– 250g of sugar

– 1 egg

– Lemon zest

Preparation of rye crackers

– Preheat the oven to 180 ºC.

– Prepare the dough with all the ingredients. It should remain paste-like but not tacky, just enough so that it can mold and shape. You can add a little wheat flour to thicken.

– Sprinkle flour on a flat surface and shape the dough until it is flat and thin, of the desired thickness for the cookies.

– With the help of a glass, make the round shape of the cookies. Other molds with shapes or shapes may be used.

– Place in vegetable paper greased with butter or margarine and bake for 30 minutes at 180ºC.

*More information:

Lemon edible properties

Lemon juice properties

Is lemon alkaline or acidic?

Lemon for weight loss

Lemon on an empty stomach

Infusion of lemon and honey

punto rojo More recipes and information on lemon

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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