How to prepare stuffed mushrooms with courgettes
Ingredients for stuffed mushrooms
How to prepare stuffed mushrooms with zuccini:
Wash all the ingredients.
Peel the onion and remove the trunk from the hood of the mushrooms.
Cut the mushrooms, tomato, zucchini and tender onion into small cubes.
Cook the hoods of mushrooms alone in the oven or in the microwave.
Heat oil in a frying pan and fry the mushrooms logs, tomato, zucchini and tender onion, until golden brown.
Pour the soy sauce until it reduces and reserve.
Remove the mushrooms from the oven and fill with the sofrito.
- Dish up and serve.
* Related information:
More information on courgettes and pumpkins.
22 April, 2019