Eggs with mashed vegetables

EGG RECIPES

MASHED VEGETABLES WITH EGGS

Ingredients:

– 1 egg (per person)

– 1 large zucchini

– 3 large onions

– 1 liter of water

Salt

Oil

Preparation

– Wash, peel and chop the onions and zucchini.

– Pour the vegetables in a pot with a little oil to brown them and enhance their flavor.

– When they begin to brown, add water until it does not cover all the ingredients.

– Let simmer about 10 minutes and remove from heat.

– As temperature decreases, boil eggs in a small saucepan.

– After 8 minutes cool and peel them.

– Proceed with a mixer to mush the vegetables together with the eggs. If you desire a thicker cream, you can remove some of the water before mushing it.

How to serve

– Put in bowls or soup plates and serve as a starter.

*Related information:

Egg yolk

Egg yolk properties

Egg shell

Eggshell properties

Eggshell decoration

Egg white properties

punto rojo More recipes and information about eggs.

Editorial
Written by Editorial Botanical-online team in charge of content writing
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Article updated on: 22 April, 2019

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