Hard-boiled egg salad

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.

RECIPES OF LETTUCE

HARD BOILED EGG SALAD

Ingredients:

1 egg per person

– 5 or 6 lettuce leaves

– 1 medium carrot

– ¼ red pepper

– 1 slice of onion

Salt

Oil

Preparation:

– Boil the eggs.

– Wash and tear the lettuce, the carrots, the pepper and onion.

– Place the vegetables in a bowl.

– Salt and season with oil

– Remove the shell of the hard-boiled egg, peel and chop

– Add the egg to the salad

How to serve:

– Serve as a starter at room temperature

punto rojo More information on lettuce.

Editorial
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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