Hazelnuts recipes

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.



– 250 gr. hazelnuts

– 2 tablespoons butter.

– ¼ cup of granulated sugar.

– 1 tablespoon salt.


– Toast the hazelnuts, placing them on a pan in the oven at 275 º C for 20 or 25 minutes.

– Take away the skin. Rub hazelnuts still warm with a dry cloth.

– Heat the butter in a skillet.

– Pour the hazelnuts and stir for 6 minutes.

– Add sugar and salt, stirring until sugar is caramelized the hazelnuts.

How to serve?

– Serve as dessert for lunch or a snack for mid-morning or mid-afternoon.

Other hazelnut recipes


Sugared hazelnuts

Truffle cheese cake with nuts

punto rojo More information about other foods and nutrition in the listing above

Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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