Musician dessert

NUTS RECIPES

MUSICIAN DESSERT

What is a musician dessert?

A musician desserts is a typical dish of the region of Catalonia (Spain). This is a dessert of nuts and dried fruits, which is served with a sweet wine or muscatel.

It is called in this way because it is said that musicians, during their performances, caught a handful of nuts and ate them between pauses.

This recipe is very rich in calcium, from dried fruits, and minerals and essential fatty acids, provided by nuts.

How to prepare a musician dessert?

Ingredients:

Nuts to taste:

Walnuts

Macadamia nuts

Hazelnuts

– Toasted almonds

Pine nuts

Dried fruit to taste:

Apricots

Raisins

Dried figs

Preparation:

Place nuts and dried fruit in a decorative way on a dish.

* Related information: Mediterranean diet characteristics.

punto rojo More information about Mediterranean diet.

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Written by Editorial Botanical-online team in charge of content writing
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Article updated on: 22 April, 2019

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