Quince paste

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.

Recipe of quince paste


Quince paste

A delicious quince paste preparation on a dish


-1 Kilo of quince.

– ½ liter of water.

– 1 kilo of sugar.


– Clean the quince, peel and cut into pieces.

– Bring to the boil.

– Crush well with the food mill or blender.

– Weigh the amount of quince paste.

– Add the same weight of sugar

– Put back to boil. Go stirring for about three hours, until a thick paste has been made that can be cut.

– Turn off the heat

* Related information: Mediterranean diet characteristics.

punto rojo More information about Mediterranean diet.

Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.