Quince paste

Recipe of quince paste

QUINCE PASTE RECIPE

Quince paste
A delicious quince paste preparation on a dish

Ingredients

  • 1 Kilo of quince.
  • ½ liter of water.
  • 1 kilo of sugar.

Preparation

  • Clean the quince, peel and cut into pieces.
  • Bring to the boil.
  • Crush well with the food mill or blender.
  • Weigh the amount of quince paste.
  • Add the same weight of sugar
  • Put back to boil. Go stirring for about three hours, until a thick paste has been made that can be cut.
  • Turn off the heat

*See more: Quince recipe

* Related information: Mediterranean diet characteristics.

punto rojo More information about Mediterranean diet.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Editorial
Written by Editorial Botanical-online team in charge of content writing

4 August, 2024

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical-online" is not responsible for damages caused by self-medication.