Quince paste

Recipe of quince paste


Quince paste

A delicious quince paste preparation on a dish


-1 Kilo of quince.

– ½ liter of water.

– 1 kilo of sugar.


– Clean the quince, peel and cut into pieces.

– Bring to the boil.

– Crush well with the food mill or blender.

– Weigh the amount of quince paste.

– Add the same weight of sugar

– Put back to boil. Go stirring for about three hours, until a thick paste has been made that can be cut.

– Turn off the heat

* Related information: Mediterranean diet characteristics.

punto rojo More information about Mediterranean diet.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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