Rye crackers

How to make rye crackers



– 500g rye flour

– 250g butter or margarine

– 250g of sugar

– 1 egg

– Grated lemon


– Preheat oven to 180 ° C.

– Prepare the dough with all ingredients. Consistency should be thick without being sticky, just enough so you can mold and make shapes. You can add a little flour to thicken it if necessary.

– Sprinkle flour on a flat surface and shape the dough until flat and thin to obtain the desired thickness for cookies.

– With the help of a glass, make the round shape of the cookies. You can use other molds with shapes or figures.

– Place them in buttered baking paper or margarine and bake them for 30 minutes at 180 ° C.

punto rojo More information about rye.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

17 May, 2021

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