Sarsaparrila syrup

How to make sarsaparrilla syrup and sarsaparrilla shake


Sarsaparilla syrup ingredients

– 1 ½ kilos of honey.

– 1 liter of water

– 1 ½ glass of sarsaparilla extract.

zarzaparrilla photo

Photo of sarsaparilla, where you can see the shape of leathery leaves and fruits in clusters.

Preparation of sarsaparilla

– Pour honey in a pan with hot water.

– Stir until honey dissolves.

– Add the extract of sarsaparilla.

– Mix everything well.

– Store in a glass jar

Sarsaparrilla shake with vainilla ice cream


– 1 glass of sarsaparilla made with the above recipe

– 2 tablespoons of vanilla ice cream.


– Fill ⅔ of a tall ice cream glass.

– Add two tablespoons of vanilla ice cream.

– Beat the ingredients with a mixer.

– Keep in the refrigerator for 5 minutes.

Way to serve them

Serve chilled in times of heat as a refreshment.

Serve with sparkling mineral water at the rate of two tablespoons per cup.

punto rojo More information on vanilla.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

18 May, 2021

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