How to cook acai


Hearts of Palm Salad with Tropical Acai

The Acai palm hearts are extracted from the top of the young stems. This delicious vegetable is sold canned and has earned the culinary charisma of many countries. France is the largest consumer of palm hearts.

Pumpkin with Acai

A hot dish, sweet and delicious. Cocktail of colors, full of carotenoids and anthocyanins


Açaí na tigela

Translated from the Portuguese as " acai in the bowl", this dish is a dessert, breakfast or snack typical in Brazil for athletes and young people. Because of its prominence and taste, it has become one of the most common ways to consume Acai pulp and is increasingly being prepared in more regions.

It's a recipe full of energy and vitamins, minerals and anthocyanins. Delicious!

Geléia de Açaí

Delicious jam made from acai, with acai juice and brown sugar.

Acai shake with banana and strawberries

A shake, rich in calcium, potassium, vitamins and antioxidants.

acai juice

punto rojo More recipes and information about acai.

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.