How to preserve beans

Recipes of beans


Ingredients for each kilo of preserved beans

-1 Kilo of beans.

- ½ liter of water.

- ½ teaspoon salt.

- ½ lemon juice.


- Cut the beans into small pieces.

- Clean them well.

- Put them in glass jars

- Mix the water with salt and lemon juice and stir until the salt has dissolved.

- Cap the jar well to keep out the air.

- Boil them au Bain Marie with the water completely covering the jars for ¾ of an hour.

How to prepare them

You can eat them:

- boiled with oil.

- with potatoes

- Etc

More information about beans and nutrition in the listing above

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"Botanical" is not responsible for damages caused by self-medication.

Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.