Leek recipes



Ingredients for four people:

- 6 leeks.

- 3 cups of brown rice.

- 125 ml of oil sesame.

- Soy sauce.

- Salt


- Cook the rice for 10 minutes over high heat.

- Cut the leeks finely chopped.

- Clean them well

- Add oil to the pan

- When hot, pour the chopped leeks and stir well for 2 minutes until they are golden brown.

- Add the cooked rice and stir for a couple of minutes.

- Add the sauce and remove all

Method of serving

Serve hot as a first course for lunch or dinner

Other leek recipes

- Artichokes with leeks

- Artichokes soup

- Boiled beans with carrots, potatoes and leeks

punto rojo More information about leeks and nutrition in the listing above

Other interesting articles

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.