Millet soup with soy milk

How to make a millet soup with soy milk



  • 100g millet flakes.

  • 50g millet powder.

  • 750ml of soymilk.

  • Sugar

  • Cinnamon stick.


  • About 6 hours before consumption, millet flakes must be introduced into in a bowl with 1 / 2l soy drink with cinnamon sticks, to be hydrated and take flavor.

  • After the hydration time, heat the mixture with a little more soy drink and introduce sugar to taste.

  • If a more liquid texture is desired, add more soy drink. If a denser texture is preferred, only add millet powder.

  • When the desired texture is achieved, pour into individual bowls and let stand for cooling.

  • When serving, sprinkle with cinnamon.

When to serve it

It is used as a dessert.

punto rojo More information on millet.

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.