Pina colada properties
- White rum
- Pineapple juice
- Coconut Milk
- Fresh pineapple
- Brown sugar
Preparation for one drink:
- In a mixing bowl (shaker), place 4 parts pineapple juice (80ml.), 3 parts coconut milk (60ml.), 2 parts white rum (40ml.) and 1 tablespoon of sugar (15g.).
- Add ice, cover the container and shake energetically.
- More info to decorate cups batter.
- Serve on a wide glass, garnished with a slice of pineapple.
It is a mineral-rich cocktail from coconut milk. It contains zinc and selenium, powerful antioxidant minerals. It is also a high-fat drink because of coconut milk, which provides lasting energy.
How to prepare non-alcoholic pina colada
Alcohol consumption should not be common because it damages liver cells, so that we can prepare non-alcoholic pina colada, removing white rum from the ingredients above and adding more coconut milk, brown sugar and vanilla. This can be a great breakfast or snack.
More recipes and information on coconut in the listing above.
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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.