How to use tempeh in the kitchen
CREAM OF VEGETABLES WITH TEMPEH
- 150g leeks
- 2 onions
- 80g of tempeh
- 1 glass of soymilk
- Wash, peel and chop the vegetables.
- In a saucepan or pot, pour the olive oil and brown the sliced vegetables and tempeh.
- Remove and reserve the tempeh (if desired) and cover all the vegetables almost completely with water and boil them for about 10-15 minutes covered with a lid.
- Once cooked, pour them together with most of the water and mince them with a blender.
- Add a glass of soymilk to increase its creaminess and correct salt.
- In case tempeh has been reserved separately, add it to the crushed cream.
Way to serve:
Serve it hot as a main dish
Other dishes with tempeh
More information on tempeh in the listing above.
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