CHARACTERISTICS OF EGG WHITE
What is an egg white?
It is the colorless part of an egg, with a viscous texture in their raw state. In the same way as the egg yolk, when subjected to a high temperature. it becomes harder.
The main function of the egg white is to protect the egg yolk from infections and external contamination of bacteria and other pathogens that may deteriorate it. It also provides additional nutrients to the embryo to which the yolk makes a greater contribution.
The egg white constitutes approximately 60% of the volume of the egg.
What is in an egg white?
Whom is especially important the egg white for?
Egg whites are food especially important for those who want to eat protein without eating extra fat as people who wish to boost their the muscles, obese people, people who perform weight loss diets, etc..
What are whipped egg whites?
Whipped egg whites are raw eggs that have undergone a process of beating. By doing this, egg whites have changed its texture because this process mixes air into the whipped egg whites. (More information on how to beat the egg whites)
More information about eggs in the listing above.
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This material is for informational purposes only. In case of doubt, consult the doctor.