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Ingredients for four people:
- 1 / 2 kg of beans
- 300 g of potatoes
- 6 cloves of garlic.
- 2 onions.
- 2 carrots.
- Olive oil.
- Salt
- Water.
Preparation
- Peel and clean the beans by removing the ends and the side fibers.
- Peel and clean the potatoes. Cut them into large pieces.
- Peel the onions and split them into four pieces each.
- Clean the carrots and cut into three or four pieces each.
- Peel the garlic.
- In a saucepan, pour enough water to cover all ingredients.
- When the water is boiling, pour the ingredients. When you return to boil, lower the intensity of the fire and simmer for 20 minutes.
Ways to serve
Serve hot as a starter. Season with Olive oil, and salt if necessary, on the same plate.
 More information on natural food in the listing above
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