Plant Magazine of Botanical-online September 2017

Natural remedies

Sorrel

(Rumex acetosa)

Characteristics of sorrel plant

Botanical classification

Kingdom Plantae - Plants
Subkingdom Tracheobionta
Flower plants
Superdivision Spermatophyta
Seed plants
Division Magnoliophyta
Flower plants
Class Magnoliopsida
Dicotyledoneae
Order Caryophyllales
Family Polygonaceae
Gender Rumex
Species R. acetosa

Common English name: sorrel, common sorrel, garden sorrel.

- Spanish: acedera, acederilla, acedilla, vinagrera, agrilla, mineta

- Portuguese and Galician: forkleaf, azedeira, forkleaf
- Catalan: Agrella, Vinagrella, sora
- Basque: andere-belar, gazigarratz
- French: aigrette, oseille des Prés, oseille rumex, Surette
- German: Sauerampfer
- Italian: acetosa, romice, erba brusca,

Scientific name:Rumex acetosa L.

Etymology: "acetosa" refers to the acidity of the plant, which is rich in oxalic acid.

Family: Polygonaceae

Source: sorrel is a plant native to Europe.

Habitat: Sorrel is a nitrophilous plant that likes moist and uncultivated places, being found among stones, walls, ruined buildings and debris. It grows in all types of soil, and is a common weed in gardens and orchards in Europe and North America, especially in acid soils where it grows like acweed. Forests, grasslands, bogs, rivers, etc. It is especially favored by wet weather and soil rich in iron, silicon or nitrogen.

Distribution: Found in most of Europe (including Britain), North Africa, temperate Asia and North America.

Sorrel drawing

Drawing of sorrel

Description of sorrel

Sorrel (Rumex acetosa) is a perennial herbaceous plant of the botanical family Polygonaceae, the one to which buckwheat, rhubarb or bistort belong.

The plant has a rhizomatic or thickened root, from which the basal rosette leaves and the flowering stem arise in, which can attain 90 - 120cm. high. The stem branches at the top.

Sorrel leaves are alternate and entire. The basal leaves (rosette) are oblong and large, 20cm. long by 13cm. wide, witn a long grooved petiole. The leaves in the flower stalk are sagittate or clasping, sessile (without petiole).

Depending on the type of soil, the leaves often have a tinge of red scarlet.

They are edible and have acidic flavor, being used in salads, soups and stews.

Sorrel flowers from May to June. It is a dioecious plant (female and male plants are plants), with small, green flowers, arranged in dense panicles. The male flowers are greenish, while female are reddish. They are pollinated by the wind, and fill with fruit in summer.

The fruits are achenes 2.5mm., Trigonal shape.

Sorrel plant with fruits Fruits of sorrel. Seeds of sorrel.
Sorrel plant with fruits
(General appearance)
Fruits of sorrel. Seeds of sorrel.
The stem becomes reddish as seeds mature.

Used parts

- Leaves and roots

- Edible wild plant: the tender leaves of sorrel are used to mixed salads, soups, stews and different meals. They have high amounts of fiber, vitamin C and beta-carotene.

They have a tangy, fresh and pleasant taste, but they should not be consumed in large quantities because they contain oxalic acid.

- Medicinal Uses: Sorrel leaves are dried to be used as a medicinal plant. They have refreshing, laxative and diuretic properties, with a characteristic lemony flavor. For its astringency and hemostatic power, root and leaves are used against bleeding and hemorrhoids.

Because it is a plant rich in oxalic acid, is not recommended for people with rheumatism, arthritis, gout, kidney stones or heartburn.

Sorrel leaves

Composition of sorrel

- Vitamins: beta carotene, vitamin C, riboflavin, pantothenic acid

- Minerals: magnesium, potassium. Especially in late summer, the plant has high concentrations of potassium oxalate (1.5%), which gives it its medicinal properties.

- Anthraquinones: crisofanol, crisofanina, chrysophanic acid (root), emodin. Anthraquinones are cathartic components (they accelerate defecation) present in some plants that have strong laxative or purgative effects.

- Oxalate: sorrel leaves are rich in oxalic acid, reason why it should be consumed in small amounts in our diet. Oxalates can lead to the formation of kidney stones. To reduce its content in oxalates, leaves, always have to be consumed tender (older leaves are not eaten) previously being boiled. Oxalates are soluble in water and left in the cooking broth, that should be discarded.

- Flavonoids: hyperoside, hyperin, quercetin, rutin, vitexin. The leaves contain hyperoside, a flavonoid present in most antibronchitic plants such as coltsfoot (Tussilago farfara) and St. John's wort (Hyperycum perforatum). Sorrel soups are usually given in cases of cold for its antitussive properties.

- Roots have high doses of chrysophanic acid with antiseptic and antispasmodic properties.

- Tannins: Seeds and roots are rich in tannins.

Related species of sorrel

- Curly dock, yellow dock, curled dock (Rumex crispus L.)

- Sheep's sorrel, field sorrel, red sorrel (Rumex acetosella L.)

- Shield-leaf sorrel, buckler sorrel (Rumex scutatus L)

punto rojo More information about sorrel in the listing above.

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

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