Components:

• Acids: acetic, formic, pelargonic, propionic (leaves) cinnamic, lauric (fruits) caproic, linoleic, oleic, (plant)
• Sabinene (leaves and fruits)
• Limonene (leaves and fruits)
• Terpinen (fruits)
• Camphene (leaves)
• Alpha-pinene, alpha-terpinene, alpha-terpineol, beta-pinene, gamma-terpinen (leaves and berries)
• Minerals: manganese, calcium, potassium, phosphorus, magnesium, iron , sodium, zinc.
• Alcohols: eugenol (leaves )

Medicinal properties:

Internal use:

Digestive tract stimulant, antispasmodic, hepatic and carminative:It increases secretions and favours peristalsis, contributing to digestion, helping the stomach and liver and preventing acidity and intestinal spasms. Eugenol is fundamental because of its carminative, antiulcerous and hepatoprotective properties. ( Infusion of a couple of leaves in a cup of water for 10 minutes. Take 4 cups a day)

Expectorant, bronchial and flu: In case of respiratory diseases it has a beneficial effect against flu, bronchitis, cough and respiratory tract illnesses in general ( pharyngitis, laryngitis, etc. ) Cineol, present in essential oil, plays an important role considering its antibacterial, antitussive and antibronchitic properties. But , besides it, there are many other components working in the same sense, such as acetic acid, alpha-pinene and camphene.
( The same infusion seen above can be suitable for this purpose) ( 4 drops of essential oil tree times a day)

Antiarteriosclerotic: Linoleic, oleic and lauric acids bestow it circulatory properties for the treatment of arteriosclerosis and the improvement of blood circulation ( The previous treatments are appropriate)

Antirheumatic:It helps to fight rheumatic diseases, alleviating pain and relieving inflammation of affected joints ( 4 drops of essential oil 3 times a day)

Diuretic: It favours liquid elimination of the body , being very interesting, not only for obesity treatment, but also in all those maladies which improve when water is drained from the body together with toxins, such as uric acid , gout, arthritis, rheumatism, etc. ( Infusion of two leaves in a cup of water for 10 minutes, Take 4 cups a day)

External use

Antirheumatic :It helps to diminishrheumatic pain by applying the anti-inflammatory properties of alpha-pinene and beta- pinene on the affected articulation. (ointment of essential oil, extracted from the fruits)

Skin: It is suitable for the external treatment of skin illnesses caused by fungi - acetic acid has fungicide properties- besides lumps, ulcers, burnings, acne, etc. It exerts bacteriostatic and renewing functions on the epidermis. ( Macerate during 15 days a handful of berries in 250 gr. of olive oil. Filter it and apply with a bandage the resulting liquid on the affected part of the skin ( Pour some dry leaves into the water of the bath, some minutes before taking it)

Other uses

Cosmetic:

• Essential oil of sweet bay, considering its flavour richness, is present in the composition of many perfume industry products, which elaborates creams and lotions with it, not only because of flavourous qualities but its beneficial properties for skin , too.

• Hair treatment:

  - It seems that it exerts a regenerating effect on scalp, together with a big efficiency to fight dandruff and seborrhoea and some other disturbances related with hair fall . So, it can help preventing baldness or delaying it. ( Massages with the essential oil on the scalp before going to bed and in the morning may be advantageous)

Edible:

• Sweet bay has been used as a spice in cookery to flavour diverse dishes, such as meat, soups, etc. Also in racy preparations by the side of little onions and peppers. The whole leave can be placed inside the stew or smash it to powder the meal. It never be forgotten to avoid serving the leave to the guest, since it can cut his mouth easily.
• Although being a spice, not a really edible plant, the food composition of sweet bay for every 100 gr. is the following:

Symbolic:

• Traditionally it is a plant that has symbolised victory. It was used by The Greeks and Romans to make crowns with which winners were rewarded, either in games or in the battle field. It is a symbol which generally glittered in the heads of poets and emperors.
• It was supposed this tree could never be reached by lightenings. This is the reason why many Roman people place some branches in their houses. They generally took then in their hands during thunderstorms so as not to be caught by a lightening.

Veterinary:

• Traditionally a paste has been elaborated from its fruits in order to fight parasites.

Toxicity : It is not very appropriate to take large doses of this plant, since it can result harmful to people with frail stomachs, to whom it may produce vomiting by overstimulation of digestive tract. Being in contact with the skin, it can also produce foto-sensibility - adverse dermatologic reactions derived from big light exposures - in people allergic to this plant, who should refrain from taking this plant even when cooked.

Picking-up and storing: Leaves should be collected after bloom, although this can be done all throughout the year. Fruits when well-ripened. Both of them should be dried in the shade and stored in airtight containers in a dry and dark place.