Amaranth muesli

Amaranth muesli recipe


– 1 cup washed and drained amaranth.

– Butter

– Sugar or honey

Chocolate chips (optional)

– Rolled oats


– Grated Coconut


– Pop the amaranth in a pan with butter over medium heat, like popcorn. Add honey or sugar and stir until it is browned.

– Allow to cool. Can form “balls” of amaranth taking profit of its pasty consistency, perhaps with chocolate nuggets.

– Mix all ingredients and store in an airtight glass container for less than 3 months.

Properties of amaranth muesli

A very satiating and digestive recipe, rich in vitamin B. It is also rich in fiber and basifying minerals.

More information on amaranth recipes in the listing above

Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.