Medicinal properties of white color foods
BENEFITS OF WHITE COLOR FOODS
White colour for blood circulation
In this group we find the family of Liliaceae plants, represented by the onion and garlic. These foods contain medicinal compounds, such as allicin, which improves circulation and reduces blood pressure.
Effects of food with white color
Traditional Chinese Medicine relates the white with the lungs and large intestine, the spiciness and fall.
Indeed, in addition to its aforementioned antimicrobial properties effective against enteritis, some of these foods also possess expectorant properties.
Here we find the black pepper, whose seed are white, and has the most popular spicy flavor.
Who should eat white color foods?
This kind of food is very convenient for people with fluid retention, edema and varices. Also, they are very suitable in autumn time and seasonal changes, when the body must fight flu and other winter persistent diseases, such as cough and nasal congestion.
Main white color foods list
|WHITE COLOR REMEDIES|
Garlic – Jerusalem artichoke – Almonds – Hazelnuts– Rice – Onion – Mushrooms – Cherimoya – parsnip – Coconut – Edelweiss – Ginger – Jicama – Lychee – leeks – Cassava – Turnip – Great morinda – Walnuts – Pepper – Quinoa – Sesame – Yacon
More information on the different properties of colors in food.
13 February, 2022