Cardamom donuts recipe

Contents

1 HOW TO PREPARE DONUTS WITH CARDAMOM
- 1.1 How to make cardamom donuts
- 1.2 Other cardamom recipes

HOW TO PREPARE DONUTS WITH CARDAMOM

How to make cardamom donuts

Ingredients:

100g of strong flour
200g of white baking flour
80ml of milk
60g of unsalted margarine or butter
1 egg
40g of powdered sugar
1 sachet of yeast
18 fruits (capsules) of cardamom
Salt
High oleic sunflower oil for frying

Elaboration:

Open the cardamom fruits and remove the seeds inside. Discard the fruit capsules. Grind the seeds with the help of a coffee grinder
Place the butter, milk, and cardamom seeds in a bain-marie until they melt and are impregnated with the flavor of the aromatic seeds
Mix the two types of flour with the yeast and salt
In a bowl, beat the egg with the sugar and sift the previous flour mixture
Add the other ingredients (melted butter, milk, cardamom) to the dough
The dough should be compact, otherwise, add a little white flour
Knead with a rolling pin until flat, about 1 centimeter thick
Using a glass or other type of mold, cut out the shape of the donuts or whatever you like best
Let the dough rest at room temperature for 20 minutes, until it rises or increases in volume by 3
Heat the oil in a frying pan and, when it’s warm, fry the donuts. It’s not advisable to fry them at high temperatures, as this will make the crust too hard
Drain on a plate lined with absorbent paper to remove excess oil
You can paint it with some type of colorless jam (apple jam, for example), so that it has the characteristic bright color

Properties:

Delicious natural buns, ideal for discovering the aromatic and surprising flavor of cardamom. Cardamom is an oriental aromatic spice that goes very well with pastries, cakes, and cookies due to its fresh and fragrant aroma.

This is an energetic and delicious recipe, ideal for preparing at home for a different kind of breakfast or snack. It’s compatible with any balanced diet, and a brisk walk is also a great way to burn off extra calories.