Grated feta cheese

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.

RECIPES OF CHEESE

GRATED FETA CHEESE

Ingredients:

– 200 g Feta cheese

– ½ zucchini

– ½ eggplant

– ½ red pepper

– 6 mushrooms

– 5 green asparagus

– 2 artichokes

– 1 large carrot

Salt

Pepper

Olive oil.

Preparation:

– Preheat oven to 200 º C.

– Clean and chop the vegetables as similar as possible.

– Pour them into a pan and add a little salt and pepper.

– Enter them in the oven for about 20 minutes.

– Add the cheese on top with a spoon and spread it well.

– Cook 10 minutes, approximate, until vegetables are cooked.

– Remove when it starts to brown.

How to serve:

Sprinkle over a little oil and serve it as a main course for lunch

punto rojo More information on cheese.

Editorial
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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